A Public Health Alert: Gastroenterologist Warns Against 3 Common Food Types

A gastroenterologist with a prestigious background has issued a public health alert concerning three common types of food that are driving the increase in liver disease. The first part of the alert focuses on sugary drinks. The doctor issues a severe warning, calling them “liquid poison” due to their direct link to fat buildup in the liver and insulin resistance. The second part of the alert targets deep-fried foods. He warns that their high content of unhealthy fats is a major contributor to liver inflammation, obesity, and non-alcoholic fatty liver disease, urging the public to choose healthier cooking methods. The final part of the alert is about ultra-processed foods. He cautions that items from chips and candies to instant noodles are detrimental to liver health and should be consumed sparingly, if at all. This public health alert aims to raise awareness and encourage immediate dietary changes.